Deb's DipsThe Urban Farmwife
- What doesn't taste better with bacon and cheddar or parm and pesto?
- Ingrediants for bacon and cheddar dip: Dehydrated Onions, Cheddar Cheese Powder (Modified Milk Ingredients, Bacterial Culture, Salt, Rennet, Tricalcium Phosphate, Sorbic Acid, Food Colour) Bacon Bits (Soy Flour,Soybean Oil, Natural & Artificial Flavours, Hydrolyzed Soy Protein, Caramel, Artificial Colours, Niacinamide , Calcium Pantothenate, Pyridoxine, Riboflavin Vitamin B12, Ferrous Sulfate, Zinc Sulphate) Garlic, Chives & Spices
- Ingrediants for parm and pesto: Dehydrated Onions, Parmesan Cheese (bacterial culture, salt, rennet, lipase, cellulose, sorbic acid), Basil, Parsley, Garlic Powder, Granulated Garlic & Black Pepper.
Great to take to any party or to dip your veggies in!